We are looking for a pastry chef with more than 5 years of experience in Argentinean Bakeries and create Fine Decoration for pastries, cakes, desserts and Argentinean Bakery in general.
The candidate must be able to produce a high volume of bakery items per day, organize the duties and create a monthly action plan.
The candidate must be able to create new Argentinean/Italian creams, desserts and pastries as well as sweet and savory breads.
We offer benefits, salary based on experience and proven skills, flexible schedule and hours. References of previous work and fluent English is a must.
For interviews contact us at 714.376.8100 or email us at Georgetaverna@mac.com